FOOD MENU
Sunday 12 - 2.30 6pm - 8.30pm
Monday 12 - 2.00 6pm - 9.00
Tuesday - Saturday 12 - 2.00 6pm - 9.30pm
STARTERS
SOUP OF THE DAY
Homemade soup served with fresh crusty bread
£4.25
PATE
Pork liver pate with an apple and tomato
chutney and warm toast
£5.25
WHITEBAIT
Deep fried whitebait with
Tar Tar Sauce
£5.25
GREEK SALAD
Dressed leaves with red onion, feta, olives,
cucumbers and tomatoes
£5.25
SAUTE MUSHROOMS
Saute mushrooms with red onion and topped
with melting brie
£5.25
CLASSIC PRAWN COCKTAIL
Prawns on a bed of fresh mixed salad topped with a
Marie-rose sauce and fresh bread
£5.25
BREAD AND OLIVES
Bowl of marinated olives, a wedge of bread
with a balsamic and olive oil dip
£4.95
OLIVES
Bowl of marinated olives
£2.00
Our food is homemade and made to order so please
be patient during busy periods
MAINS
SCAMPI
Breaded wholetail scampi served with chips, salad
and a wedge of lemon**
£8.25
BATTERED HADDOCK
Battered haddock in our own Veltins batter
with chips, salad and a wedge of lemon
£10.95
BOOZY PORK
Pork loin in a creamy apple and ashton press cider sauce on
a bed of mash and served with fresh vegetables**
£9.95
LIVER & BACON
Lambs liver in a red wine and onion gravy on a bed
of mash and served with fresh vegetables**
£9.95
LASAGNE
Beef in a rich tomato sauce with peppers and onions layered with
pasta and a cheese sauce served with salad and garlic bread
£8.95
CURRY
Chicken korma with rice and poppudom**
£8.95
HAM, EGG AND CHIPS
Local ham topped with 2 free range eggs,
chips and salad garnish**
£7.95
PROPER PIE
Steak and Butcombe ale pie served with
new potatoes and fresh vegetables
£9.95
STICKY CHICKEN
Chicken breast topped with sticky barbeque sauce, bacon and
melting cheese served with chips and salad
£10.95
VEGETARIAN MAINS
STILTON BAKE
Cauliflower, broccoli and stilton bake served with
salad and fresh crusty bread**
£7.95
THE ROSE BURGER
Vegetable burger in a toast ciabatta with tomato, onion
and goats cheese served with chips and salad
£7.95
STROGANOFF
Wild mushroom, pepper and onion stroganoff
on a bed of rice**
£8.25
FROM THE GRILL
12oz GAMMON STEAK
served with 2 free range eggs,
chips and salad
£9.95
8oz RUMP
Served with fried onions, mushrooms
tomatoes, chips and salad
£12.50
8oz SIRLOIN
Served with fried onions, mushrooms,
tomatoes, chips and salad
£13.50
SAUCES
Creamy Stilon
Mushroom & White Wine
Brandy & Peppercorn
£3.00
SALADS
BACON & BRIE
Grilled bacon topped with melting brie on a
bed of mixed dressed leaves**
£7.95
TUNA NICOISE
Crisp mixed leaves topped with tuna,
new potatoes and boiled eggs**
£7.95
CHILLI PRAWN
Prawns with peppers, tomatoes, cucumbers, mixed
leaves and a sweet chilli dressing**
£7.95
EXTRA POTIONS
2 slices of bread and butter
£1.50
Garlic bread
£2.50
Garlic bread with cheese
£3.00
Onion rings
£2.50
Chips
£2.50
Salad Bowl
£2.00
Vegetable Bowl
£2.50
**Available in small portions £5.25
Don't forget to check our boards for specials and fresh fish
We are allergy aware, if you have any queries ask a member of staff
